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  • Technical articles (7)
  • News (76)

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  • Treatment of metal surfaces (2)
  • Water technology and management (1)

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Enzivix, safer hygiene processes with enzymatic technology

Listeria monocytogenes is a pathogenic bacterium that can usually be found in the environment (soils, sewage, water, etc…). It can cause a life-threatening illness called Listerosis. People most prone to be affected by this illness...

PROQUIMIA has been awarded the IFS HPC-2023/008 Certification

This certification reforce our commitment to product quality and safety  PROQUIMIA, leader in the production and development of cleaning systems and products for the food industry, has been awarded the IFS-HPC(International Featured Standards) Certification, a significant...

Peracetic acid disinfection in the food industry

Ensuring proper disinfection of surfaces in contact with food to avoid microbiological contamination is one of the main concerns of the food industry. To achieve this, and as an essential part of the implementation of a...

Textile disinfection in laundry processes

Although the main purpose of laundry processes is the removal of visible stains and soiling, textile disinfection is particularly important for ensuring that micro-organisms are reduced to hygienically safe levels, as it reduces microbiological contamination...

Virucidal efficacy of disinfectant products: EN14476 standard

The European and state legislative framework in relation to disinfectant products is regulated by Regulation (EU) No. 528/2012 on biocides (known as BPR – Biocidal Products Regulation-) and Royal Decree 3349/1983, of 30 November, approving...

Foodborne viral illnesses: preventive measures

For years, food contamination through viruses has been considered the main source of infectious diseases via food (Rodrigo A et al. 2007). However, most foodborne viral illnesses go unreported because people do not seek medical...

Low-temperature laundry

Introduction The growing awareness in society of the need to conserve our planet is driving important changes in habits, aiming to make more responsible and sustainable use of available resources. The high water and energy...

Listeriosis

Listeriosis is an infection caused by the bacterium Listeria monocytogenes. Outbreaks of this disease are generally related to the ingestion of foods containing large amounts of this bacterium. It is a relatively rare disease, since its...

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Buscador

Types

Tipos
  • Technical articles (7)
  • News (76)

Sectors

Sectores
  • Transport and maintenance (2)
  • Treatment of metal surfaces (2)
  • Water technology and management (1)

Categories

CategorĂ­as
  • Products (6)
  • Corporate information (1)
  • Proquimia (1)

Enzivix, safer hygiene processes with enzymatic technology

Listeria monocytogenes is a pathogenic bacterium that can usually be found in the environment (soils, sewage, water, etc…). It can cause a life-threatening illness called Listerosis. People most prone to be affected by this illness...

PROQUIMIA has been awarded the IFS HPC-2023/008 Certification

This certification reforce our commitment to product quality and safety  PROQUIMIA, leader in the production and development of cleaning systems and products for the food industry, has been awarded the IFS-HPC(International Featured Standards) Certification, a significant...

Peracetic acid disinfection in the food industry

Ensuring proper disinfection of surfaces in contact with food to avoid microbiological contamination is one of the main concerns of the food industry. To achieve this, and as an essential part of the implementation of a...

Textile disinfection in laundry processes

Although the main purpose of laundry processes is the removal of visible stains and soiling, textile disinfection is particularly important for ensuring that micro-organisms are reduced to hygienically safe levels, as it reduces microbiological contamination...

Virucidal efficacy of disinfectant products: EN14476 standard

The European and state legislative framework in relation to disinfectant products is regulated by Regulation (EU) No. 528/2012 on biocides (known as BPR – Biocidal Products Regulation-) and Royal Decree 3349/1983, of 30 November, approving...

Foodborne viral illnesses: preventive measures

For years, food contamination through viruses has been considered the main source of infectious diseases via food (Rodrigo A et al. 2007). However, most foodborne viral illnesses go unreported because people do not seek medical...

Low-temperature laundry

Introduction The growing awareness in society of the need to conserve our planet is driving important changes in habits, aiming to make more responsible and sustainable use of available resources. The high water and energy...

Listeriosis

Listeriosis is an infection caused by the bacterium Listeria monocytogenes. Outbreaks of this disease are generally related to the ingestion of foods containing large amounts of this bacterium. It is a relatively rare disease, since its...