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Food safety: cleaning systems and products for the Food Industry
As specialists in food safety, we develop cleaning systems and products for the food industry, adapting to the constant changes in the market and the specific needs of each customer.
Our principles: transparency and sustainability
In order to contribute to the conservation of the planet we develop sustainable cleaning products, for this reason PROQUIMIA is highly recognised in the main sustainability rating platforms.
Comprehensive customised food safety solutions
We offer a Comprehensive customised solution for food cleaning and disinfection with products and equipment adapted to your facilities and specific circumstances.
In addition to having a team of engineers, microbiologists and chemists specialised in food safety, we have a laboratory for microbiological analysis, water analysis and food analysis which allows us to offer you:
1. Food safety consulting
We conduct food safety consultancy work, both in terms of prevention and legislation.
2. Process optimisation
We carry out an audit of the facilities to offer top quality cleaning and disinfection products and equipment for the Food Industry, with the aim of maximising profitability, optimising costs and minimising environmental impact.
3. Microbiological problem solving
We carry out in-plant studies with the objective of solving food safety problems, using the latest micro-organism detection technologies and our extensive experience of more than 35 years in the sector.
4. Customised engineering
At PROQUIMIA we have a team of engineers specialised in the design, development and maintenance of storage, dosing and control systems of chemical products for cleaning and disinfection processes in the food industry.
5. Training
The human factor is a key element in cleaning and disinfection processes. We train your personnel on the most appropriate hygiene procedures for your facilities, motivating and involving them through our training courses and e-learning portal: PROQUIMIA Academy.
6. MY PROQUIMIA customer portal
We provide our customers with a web portal where they can manage and consult their orders, technical data sheets, invoicing, safety data sheets or other documents, and where they can create personalised signs for their company's hygiene plans.
Food cleaning and disinfection systems
At PROQUIMIA we have developed specific equipment and cleaning products for the different cleaning and disinfection systems in the food industry, optimising processes and facilitating application with maximum efficiency.
Disinfection systems for the food industry
- OCP (Open Plant Cleaning) foam cleaning system. Equipment and products for cleaning and disinfection of open surfaces in the Food Industry.
- CIP (Cleaning In Place) Systems for cleaning circuits, tanks, production and packaging machines by recirculation.
- SHS (Spray Hygiene Solution) systems for spray cleaning of boxes, utensils and other items.
- Products and equipment for environmental disinfection for the food industry.
- Products and equipment for personal hygiene and the required steps.
Advice on the implementation of quality systems with certified and approved cleaning products
The development, production and packaging of our products for hygiene in the Food Industry comply with the strictest quality controls and standards, such as ISO 9001 and IFS HPC, guaranteeing the safety of our customers and facilitating the implementation of quality and food safety systems and standards such as:
- Implementation of the Hazard Analysis and Critical Control Point (HACCP) system.
- Implementation of the ISO 22000 Health Assurance System.
- Implementation of Food Safety standards with IFS and BRC
Technical articles
Peracetic acid disinfection in the food industry
Ensuring proper disinfection of surfaces in contact with food to avoid microbiological contamination is one of the main concerns of the...
Textile disinfection in laundry processes
Although the main purpose of laundry processes is the removal of visible stains and soiling, textile disinfection is particularly important...
Foodborne viral illnesses: preventive measures
For years, food contamination through viruses has been considered the main source of infectious diseases via food (Rodrigo A et...
Evolution and characteristics of quaternary ammoniums for surface disinfection
Cleaning and disinfection of surfaces and environments in contact with food are essential in the food industry and catering to maintain a degree...
Industrial dishwasher maintenance: the balance between good cleaning and food safety
Industrial dishwashers are designed for the automatic cleaning of dishes and glassware with pressurized water and detergent. In addition to...
Listeriosis
Listeriosis is an infection caused by the bacterium Listeria monocytogenes. Outbreaks of this disease are generally related to the ingestion of...
News
PROQUIMIA has been awarded the IFS HPC-2023/008 Certification
This certification reforce our commitment to product quality and safety PROQUIMIA, leader in the production and development of cleaning systems...
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